We are proud to be a nut-free school and use fresh produce across our whole menu which is freshly prepared on-site by Chef Alan and his team.
There is always a vegetarian options and we serve ‘Fish of the Day’ on Fridays. On Wednesdays and Fridays, there is a cheese board with a selection of cheeses and chutneys!
All classes are provided with a snack such as fruit and a baked good during their breaktimes as well as before their after-school club.
A typical lunch menu looks like:
